Prep time: 30 minutes • Assembly time 1 hour  • Total cook time: 2 ½ hours

INGREDIENTS:

3 fresh POBLANO PEPPERS, (roasted & peeled) stems removed, seeded and fine chopped
1 pound greatO GROUND BEEF
1 teaspoon GRAPESEED OIL
½ cup chopped SWEET YELLOW ONION
2 CLOVES GARLIC, chopped
4 cups chopped TOMATO
2 tablespoons CHILI POWDER
1 teaspoon ground CUMIN
1 cup WATER

MASA:
1 bag (16 oz) CORN HUSKS (1 lb) soaked in hot water for 30 minutes or more
4 ½ cups hot CHICKEN BROTH
3 ½ cups INSTANT CORN MASA FLOUR
3/4 cup GRAPESEED OIL
2 teaspoons BAKING POWDER
¼ cup CHILI POWDER

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