Prep time: 15 minutes • Cook time: 15 minutes

INGREDIENTS:

Bulogogi Sauce:
1/4 cup BROWN SUGAR or BROWN SUGAR SPLENDA
3 Tablespoons REDUCED SODIUM SOY SAUCE
2 teaspoons SESAME OIL
1/2 teaspoon CRUSHED RED PEPPER
1 ½ teaspoon chopped FRESH GINGER

3 cups cubed SWEET POTATOES or DICED BUTTERNUT SQUASH
1 teaspoon GRAPESEED OIL
3 large CLOVES GARLIC, thin sliced
1 pound greatO 90/10% GROUND BEEF
4 GREEN ONIONS, thin sliced

DIRECTIONS:

1. Combine the brown sugar, soy sauce, sesame oil, crushed red pepper and ginger in a small bowl, stir to dissolve the sugar and set aside.

2. Place the cubed sweet potato in a microwave safe baking dish, add 1 Tablespoon WATER and cover with plastic wrap.  Microwave the sweet potatoes for 5 minutes or until fork tender. Remove from microwave and set aside.

3. Heat a heavy bottom skillet over medium heat for 2 minutes.  Add the oil and sliced garlic and cook for one minute until golden. Add the ground beef and cook over medium high heat for 3 minutes or until crumbly and cooked through.  Drain and discard the fat.

4. Add the sauce and green onions to the cooked ground beef and stir fry for a minute and cook for 4  minutes.  Serve the ground beef over steaming cooked sweet potatoes and season to taste with salt and fresh cracked black pepper.

Makes: 4 servings

Nutrition Facts: ¾ cup: 280 Calories, Total Fat 15g, Saturated Fat 5g, Cholesterol 75mg, Sodium 670mg, Total Carbohydrate 12g, Dietary Fiber 1g, Sugars 7g, Protein 23g, Omega-3 Fatty Acids 200mg.  Sweet Potato, 3/4 cup: 130 Calories, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 10mg, Total Carbohydrate 29g, Dietary Fiber 2g, Protein 2g, Omega-3 Fatty Acids 200mg

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