This is the greatO Recipes page. Browse our collection of tasty treats and eats.

Prep time: 15 minutes • Cook time: 15 minutes

INGREDIENTS:

1 pound greatO GROUND BEEF
1 teaspoon each: SALT, FRESH CRACKED PEPPER, DRIED MINCED GARLIC
8 BUTTON MUSHROOMS, thin sliced
1 teaspoon GRAPESEED OIL
4 whole pickled JALAPEÑOS, sliced into rings
4 LETTUCE LEAVES, torn into small pieces
2 ROMA TOMATO, cut into 16 thin slices
16 WHOLE WHEAT SLIDER BUNS

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Prep time: 15 minutes • Cook time: 15 minutes

INGREDIENTS:

2 cups INSTANT BROWN RICE
2 teaspoons GRAPESEED OIL
1 SWEET YELLOW ONION, halved and cut each half into thin strips
1 RED BELL PEPPER, thin sliced into strips
1 GREEN BELL PEPPER, thin sliced into strips
1 pound greatO GROUND BEEF
1 teaspoon FAJITA SEASONING

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Prep time: 10 minutes • Cook time: 1o minutes

INGREDIENTS:

CHERRY TOMATO VINAIGRETTE:
1 pound GREATO GROUND BEEF
1 quart CHERRY TOMATOES
2 tablespoons EXTRA VIRGIN OLIVE OIL
2 tablespoon SHALLOTS, fin chopped
2 tablespoon or more RED WINE VINEGAR
KOSHER SALT & FRESH CRACKED PEPER to taste
2 tablespoons chopped fresh CHIVES

BAKERS SPAGHETTI:
½ cup WALNUTS
2 GARLIC CLOVES
2 tablespoons EXTRA VIRGIN OLIVE OIL
2 ounces fine dried BREAD CRUMBS
SALT to taste
½ pound THIN SPAGHETTI
1 tablespoon chopped fresh FLAT LEAF PARSLEY

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Prep time: 15 minutes • Bake time: 45 minutes

INGREDIENTS:

1 pound greatO GROUND BEEF
2 Tablespoons GRAPESEED or OLIVE OIL
1 cup thin sliced SHALLOTS
1 cup chopped RED BELL PEPPER
1 cup chopped MUSHROOMS
6 slices MULTI GRAIN BREAD
1 package (8 oz) 2% SHREDDED MEXICAN BLEND CHEESE, divided
1 teaspoon DIJON MUSTARD
2 cups FAT FREE HALF AND HALF
1 cup EGG WHITES or EGG BEATERS PRODUCT
½ teaspoon CAYENNE PEPPER

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Prep time: 15 minutes • Cook time: 15 minutes • Grill Time: 10 minutes

INGREDIENTS:

½ pound greatO GROUND BEEF
½ cup chopped ONION
2 tablespoons chopped GARLIC
½ teaspoon FAJITA SEASONING
8 large JALAPEÑO PEPPERS, cut in half lengthwise & seeded
1 cup shredded 2% MEXICAN BLEND CHEESE

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Prep time: 15 minutes • Cook time: 15 minutes

INGREDIENTS:

3 ROMA TOMATOES, cut into quarters
2 GARLIC CLOVES
3 canned CHIPOTLE PEPPERS IN ADOBO SAUCE, seeds removed
3 tablespoons ADOBO SAUCE from can chilies
1 pound greatO GROUND BEEF
½ cup FAT FREE CHEDDAR CHEESE
12 MINI TAQUITO CORN TORTILLAS, cut into halves

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Prep time: 30 minutes • Cook time: 45 minutes

INGREDIENTS:

Basic Tomato Sauce:
1/3 cup EXTRA VIRGIN OLIVE OIL
1 ½ cup chopped YELLOW SWEET ONION
¼ cup chopped GARLIC
1 tablespoon chopped THYME or OREGANO
4 cans (15 oz each) NO ADDED SALT TOMATOES, processed with juice

Stuffed Zucchini:
1 pound greatO GROUND BEEF
2 tablespoons EXTRA VIRGIN OLIVE OIL
4 large ZUCCHINI
1 cup each chopped fresh MUSHROOMS & ONION
2 tablespoons chopped GARLIC
¼ cup EGG WHITES
1 cup WHOLE WHEAT BREAD CRUMBS

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Prep time: 15 minutes • Marinate time: 6 hours or up to 2 days • Cook time: 45 minutes

INGREDIENTS:

Italian Beef Sausage:
1 pound greatO GROUND BEEF
2 Tablespoons each: CHIANTI or RED WINE & chopped ITALIAN PARSLEY
1 ½ Tablespoons chopped GARLIC
1 teaspoon each: crushed RED PEPPER, FENNEL SEEDS & CRUSHED BLACK PEPPER
¼ cup chopped ONION

Lentils:
1 cup dried LENTILS
1 small WHITE ONION, halved
8 cups LOW SODIUM BEEF BROTH
1 ½ cups each peeled & cubed: POTATO & CARROTS
2 CELERY RIBS, chopped
½ cup ITALIAN PARSLEY

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Prep time: 30 minutes • Bake Time: 1 Hour

INGREDIENTS:

½ pound GREAT O GROUND BEEF
1 ½ cups each chopped CELERY, SWEET YELLOW ONION & RED BELL PEPPER
¼ cup EXTRA VIRGIN OLIVE OIL or UNSALTED BUTTER
2 ½ Tablespoons chopped fresh THYME or OREGANO LEAVES
2 Tablespoons chopped GARLIC
1 cup chopped TEXAS PECANS
½ teaspoon each: KOSHER SALT & FRESH CRACKED BLACK PEPPER
8 cups CORN BREAD CUBES
1 cup LOW SODIUM VEGETABLE BROTH
½ teaspoon CAYENNE PEPPER (optional)

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Prep time: 15 minutes • Cook Time: 20 minutes

INGREDIENTS:

Moroccan Seasoning Blend:
1 teaspoon each: ground CUMIN & GINGER
½ teaspoon each: ground CINNAMON, CORIANDER, CAYENNE PEPPER & ALLSPICE
¼ teaspoon ground CLOVES

½ cup BULGAR
3 cups peeled and diced BUTTERNUT SQUASH
1 pound GREAT O GROUND BEEF
1 Tablespoon GRAPE SEED OIL
1 cup thin sliced SWEET YELLOW ONION
1 RED BELL PEPPER, thin sliced
1 Tablespoon chopped GARLIC
¼ cup chopped PARSLEY for garnish

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